Tart Au Chocolate
A short butter pastry filled with fine dark Belgian chocolate made with
70% cocoa solids for a rich chocolate truffle experience, individually
dusted by hand with fine white sugar for a patisserie finish. Pre portioned
into 12 generous slices, portions can easily be taken out individually,
defrosting in approx 40 minutes at chilled. For a real treat serve with fresh
strawberries and a dollop of clotted cream.
|Typical Values||Per 100g/ml|
|- of which saturates||16.5 g|
|- of which sugars||21.9 g|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Chocolate Filling (74%): Whipping cream (MILK), dark chocolate compound (25%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; natural flavouring), water, chocolate flavour compound (sugar, palm kernel fat, fat reduced cocoa powder, emulsifier: SOYA lecithin; natural flavouring), pasteurised whole EGG, EGG yolk, sugar. Shortbread (25%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), salted butter (butter (MILK), salt), margarine (palm oil, rapeseed oil, water, coconut oil, palm stearin oil, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), sugar, durum wheat semolina flour. Sweet Dusting: Dextrose, cornflour, palm oil.
Directions for Use
Defrost prior to serving.
Remove all packaging and defrost under refrigeration (8°C or below) for approximately 4 hours.
Keep refrigerated once defrosted.
Use within 48 hours of defrost.
Do not re-freeze, once defrosted.
At or below minus 18°C (0°F)
GTIN : 5060392090114
Inner GTIN :
Weight/Volume : MIN NET WEIGHT 1 x 1.300Kg
Packaging Type : N/A
Country of Origin
United Kingdom (N/A)