Sticky Toffee and Butterscotch Pudding
Moist Sticky Toffee Sponge Pudding, covered in a smooth and creamy Toffee Butterscotch Sauce. 12 Individual Puddings.
|Typical Values||Per 100g/ml|
|- of which saturates||5.8 g|
|- of which sugars||31.7 g|
|Contains Peanuts||May Contain|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Butterscotch Sauce (38%) [Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Dairy Cream (MILK), Golden Syrup (Inverted Sugar Syrup with Natural Flavouring), Modified Maize Starch, Molasses, Natural Flavouring, Emulsifiers (E471, E475)], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Water, Rapeseed Oil, Raising Agents (E450i, E500ii), Cane Molasses, Colour (E150a), WHEAT Flour, Ground Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom]. For allergens, including cereals containing gluten, see ingredients in bold and upper case. May contain traces of peanuts and nuts. Suitable for vegetarians.
Directions for Use
COOKING INSTRUCTIONS: Re-heat from frozen. Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce.
WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
GTIN : 5060154039313
Inner GTIN :
Weight/Volume : 130g minimum net weight Pudding packed in black pot P0894 and flow wrapped P0764.
Packaging Type : Plastic Tub
Country of Origin
United Kingdom (Produced in the UK but using ingredients from various origins.)