Lemon Meringue Pie
A sweet short crust pastry case with a lemon filling, which is topped with peaks of piped meringue. This pie is pre-portioned into 12 portions and packed 1 pie per outer.
|Typical Values||Per 100g/ml|
|- of which saturates||3.8 g|
|- of which sugars||31 g|
|Contains Milk||May Contain|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Water, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), shortening (palm oil, rapeseed oil), EGG yolk, modified maize starch, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), dextrose, lemon juice concentrate (2%), dried EGG white, stabilisers (agar, locust bean gum), salt, natural flavouring, colour (curcumin), acidity regulator (citric acid), thickener (cellulose gum).
Directions for Use
Defrost prior to serving then keep refrigerated and use within 48hrs.
DEFROSTING: Remove from packaging and defrost under refrigeration for: Whole Pie - 12hrs; Portion - 85mins.
Store at -18°C. Do not refreeze after thawing.
GTIN : 5060154031188
Inner GTIN :
Weight/Volume : 1.700kg (minimum net weight)
Packaging Type : N/A
Country of Origin
United Kingdom (N/A)