Caramel Apple Pie

UNIT: 1 x 14pp

Description

A sweet short crust pastry case filled with layers of custard, jelled apples and crunchy crumble, which is flooded with a random layer of caramel fudge in varying proportions.

Allergen Information

  • Cereal
  • Gluten
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Nutrition

Typical Values Per 100g/ml
Energy 1199 kJ
285 kcal
Fat 12.4 g
- of which saturates 4.9 g
Carbohydrates 40.7 g
- of which sugars 20.4 g
Fibre 1.2 g
Protein 3.8 g
Salt 0.1 g

Allergens

 
Contains Cereal Yes
Contains Gluten Yes
Contains Milk Yes
Contains Eggs May Contain
Contains Peanuts No
Contains Nuts May Contain
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya May Contain
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

 
Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No

Ingredients

Fruit Filling (28%): Apples (73%), sugar, water, modified maize starch, gelling agent (pectin). Pastry (24%): WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), shortening (palm oil, rapeseed oil), sugar, water, salt, natural colours (curcumin, annatto). Custard (20%): Water, sweetened condensed MILK, sugar, skimmed MILK powder, modified maize starch, flavouring. Crumble (16%): WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), Demerara sugar (sugar, cane molasses), butter (MILK). Caramel Topping (13%): Sweetened condensed MILK, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), palm kernel oil, palm stearin oil, brown sugar, water.

Directions for Use

1.Do not re-freeze, once the product has been defrosted.
2.Use within 72 hours of defrost

WHOLE PIE:1. Remove all packaging and defrost under refrigeration (8°C or colder) for approximately 12 hours.
PORTION:1. Remove portion from foil and defrost under refrigeration (8°C or colder) for approximately 4 hours. This product may show signs of sugar bloom during storage, when frozen. This will disappear when the product has been fully defrosted, prior to serving.

FROM FROZEN:1. Remove portion from foil and microwave on full power for approximately 50 seconds (950 watt microwave).
FROM DEFROST:1. Remove portion from foil and microwave on full power for approximately 30 seconds (950 watt microwave).

Storage Instructions

At or below minus 18°C (0°F)

Packaging

GTIN : 5060154031195

Inner GTIN :

Weight/Volume : 1 X 2.100kg (minimum net weight)

Packaging Type : Foil

Country of Origin

United Kingdom (N/A)