8″ Sausage Roll

UNIT: 48 x 160g

Description

Seasoned meat and a puff pastry casing with a deep scoring to give a
consistent bake and quality. No artificial colourings and no MSG.
Suitable for schools, hospitals, pubs, restaurants and cafes.

Allergen Information

  • Cereal
  • Gluten
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Nutrition

Typical Values Per 100g/ml
Energy 1032 kJ
247 kcal
Fat 11.9 g
- of which saturates 5.1 g
Carbohydrates 27.5 g
- of which sugars 0.8 g
Fibre 1.1 g
Protein 6.9 g
Salt 1.2 g

Allergens

 
Contains Cereal Yes
Contains Gluten Yes
Contains Milk Yes
Contains Eggs No
Contains Peanuts No
Contains Nuts May Contain
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide >10mg

Dietary Information

 
Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No

Ingredients

INGREDIENTS: Water, WHEAT Flour, Pork (18%), Margarine [Palm Oil, Palm Sterain, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Rusk [WHEAT Flour, Salt, Raising Agent (E503ii)], Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulators (E339), Colour (E160a)], Potato Starch, Seasoning [WHEAT Flour, Spices (Ginger, Nutmeg, White Pepper, Mace, Black Pepper), Sugar, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), Preservative (Sodium SULPHITE), Emulsifier (E451), Salt, Dextrose, Antioxidant (E301), Spice Extracts], Salt, SOY Protein Concentrate, Pork Fat, Yeast Extract, Onion Powder. Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin. Allergy Advice: For allergens (including cereals containing gluten) see ingredients in BOLD. May also contain Nuts.

Directions for Use

Baking Guidelines:
Bake from frozen.
Place on a baking tray in a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 20 to 25 minutes.
Ensure product is piping hot throughout before serving.

Storage Instructions

Storage Conditions: Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.

Packaging

GTIN : 5060392091326

Inner GTIN :

Weight/Volume : 160g each approx

Packaging Type : Polythene Bag

Country of Origin

United Kingdom (Pork from EU)