4″ Sausage Roll
Seasoned meat and a puff pastry casing with a deep scoring to give a
consistent bake and quality. No artificial colourings and no MSG.
Suitable for schools, hospitals, pubs, restaurants and cafes.
|Typical Values||Per 100g/ml|
|- of which saturates||5 g|
|- of which sugars||0.8 g|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||>10mg|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
INGREDIENTS: Water, WHEAT Flour, Pork (17%), Margarine [Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Rusk [WHEAT Flour, Salt, Raising Agent (E503ii)], Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulators (E339), Colour (E160a)], Pork Fat, Potato Starch, Seasoning [WHEAT Flour, Spices (Ginger, Nutmeg, White Pepper, Mace, Black Pepper), Sugar, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), Preservative (Sodium SULPHITE), Emulsifier (E451), Salt, Dextrose, Antioxidant (E301), Spice Extracts], Salt, SOY Protein Concentrate, Yeast Extract, Onion Powder. Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin. Allergy Advice: For allergens (including cereals containing gluten) see ingredients in BOLD. May also contain Nuts.
Directions for Use
Bake from frozen.
Place on a baking tray in a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 20 to 25 minutes.
Ensure product is piping hot throughout before serving.
Storage Conditions: Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.
GTIN : 5060392092750
Inner GTIN :
Weight/Volume : 80g each approx
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (Pork from EU)