MSC Cod Fishcakes

UNIT: 24 x 113g


Packed with plenty of fish and flavour, the fishcakes come in a pack size of 24 x 114g. Their tasty crunchy crumb and fish content differentiate them from other varieties on the market, which tend to be covered in breadcrumbs. A quality blend of minced cod and potato, the fishcake – which features the distinctive crunchy crumb – is supplied par-fried. A dual-cook product, it’s suitable for both oven cooking and deep frying, making it a convenient product for any caterer.

Certified by the Marine Stewardship Council (MSC), the product is sustain-ably sourced – just like the rest of our fish range. ‘Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods’, states the MSC site, with the company on a mission to end over-fishing and ‘ensure future generations can enjoy the seafood they love’.

Allergen Information

  • Cereal
  • Gluten
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Typical Values Per 100g/ml
Energy 588 kJ
132 kcal
Fat 3.9 g
- of which saturates 0.5 g
Carbohydrates 16.7 g
- of which sugars 0.7 g
Fibre g
Protein 8.6 g
Salt 1.6 g


Contains Cereal Yes
Contains Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish Yes
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance Yes
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No


Minced Cod (FISH) (49%), Potato Flake (32%), Breadcrumb (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Dextrose, Salt), Batter (Water, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Maize Starch, Salt, Raising Agent: E550, E500.), Rapeseed Oil, Parsley

Directions for Use

Cook from frozen.
This is raw product, ensure it is cooked thoroughly and piping hot before serving. These instructions are a guide only. Deep fry at 180⁰C for 4-5 minutes. Oven bake at 200⁰C/Gas Mark 6 for 20 - 22 minutes.

Storage Instructions

Store at -18⁰C or colder. Do not refreeze once defrosted.


GTIN : 5060392095744

Inner GTIN :

Weight/Volume : 24 x 113g

Packaging Type : Polythene Bag

Country of Origin

United Kingdom ()