Breaded Haddock

UNIT: 18 x 170-200g


Skinless and boneless formed MSC Haddock with a breaded coating, larger portion of Haddock ideal for serving with new potatoes and seasonal vegetables. We are actively supportive of the Marine Stewardship Council fisheries certification programme and our involvement in their Chain of Custody scheme.

Allergen Information

  • Cereal
  • Gluten
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Typical Values Per 100g/ml
Energy 1035 kJ
249 kcal
Fat 13.6 g
- of which saturates 1 g
Carbohydrates 20.5 g
- of which sugars 1.1 g
Fibre 1 g
Protein 11.7 g
Salt 0.49 g


Contains Cereal Yes
Contains Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish Yes
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No


Haddock (Fish)(50%), Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Salt, Yeast), Batter (Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Maize Starch, Salt), Rapeseed Oil.

Directions for Use

Cooking Guidelines: Cook From Frozen : Always ensure the product core temperature reaches 72°C. Deep Fry: Deep fry in hot oil at 180°C for approximately 6-7 minutes.
Oven Bake at 220°C/Gas Mark 7 for approximately 15 minutes. Cook thoroughly until piping hot throughout.

Storage Instructions

Store frozen at -18°C. or below. Do not refreeze once defrosted


GTIN : 5060392092545

Inner GTIN :

Weight/Volume : BREADED HADDOCK FILLETS 18 X 170-200g Min Net Weight: 3.06 Kg

Packaging Type : Polythene Bag

Country of Origin

United Kingdom (HADDOCK (Melanogrammus aeglefinus), Wild caught in the North East Atlantic Ocean FAO 27, (Sub Areas I, II, IIa, IIb, Va) Or North West Atlantic Ocean FAO 21 by Trawls, Demersal Otter Trawls, Longline, Seine net, Handline. Current MCS rating 2-3. Cores formed in China / UK.)