Skinless and boneless formed Cod coated with a crispy batter, ideal for the smaller portion on a menu. Our unique batter system provides a superb product after oven baking or deep frying.
|Typical Values||Per 100g/ml|
|- of which saturates||0.8 g|
|- of which sugars||0.6 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Cod (Gadus macrocephalus / Gadus morhua) (FISH) (50%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Directions for Use
All information is provided as a guideline only. For best results cook from frozen. This product contains raw fish therefore ensure it is thoroughly cooked and piping hot before serving.
Deep fry at 180°C/350°F for:
110-140g 4-6 minutes
Oven bake at 220c gas mark 7 For 14 mins
Store frozen at -18°C. Do not refreeze once defrosted
GTIN : 5060392092606
Inner GTIN :
Weight/Volume : Classics by Fairway battered Cod 24 X 110-140g Min Net Weight: 2.64Kg
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (Cod (Gadus Morphua or Gadus Macrocephalus) processed in the UK caught in the N E Altantic FAO 27 or Pacific Ocean FAO 61)