Our Dried pasta is made in one of the most advanced factories in Europe, from durum wheat semolina. Pasta is synonymous with Italian cuisine, but reputed to have its origins eleswhere. Dried pasta is shaped in a variety of ways to fit various types of sauces.
Thin and long pasta suits oily, more liquid sauces, and more complicated shapes are better for thicker, chunkier sauces. The modern word ‘macaroni’ derives from the Sicilian term for tube extrusion.
|Typical Values||Per 100g/ml|
|- of which saturates||0.3 g|
|- of which sugars||3.5 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Durum WHEAT Semolina
Directions for Use
Allow approximately 75g of dried pasta per serving. Add pasta to a large pan of slightly salted boiling water, stir and return to the boil. Cook for the time specified on pack, drain well and serve immediately.
Store in a cool, dry place. Once opened reseal or store in an airtight container in a cool, dry place free from the risk of contamination and ingress of moisture.
GTIN : 5060392094952
Inner GTIN : 5060392094945
Weight/Volume : 3kg
Packaging Type : Polythene Bag
Country of Origin