Cooked Honey Roast Ham Half Joint 3.2kg

UNIT: Per kg

Description

The legs are expertly boned out to a high internal specification before being cured, gently tumbled and matured to give a lean, full muscle, Deli-style product or slicing gammon with a delicious gammon flavour.Diligently prepared in modern Charter Ham and BRC approved premises by an experienced, highly skilled and dedicated team. Traditional knowledge blended with the most modern of facilities; all products are batch controlled and barcode scanned at every stage to ensure 100% trace-ability and product consistency.

Allergen Information

  • Cereal
  • Gluten
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Nutrition

Typical Values Per 100g/ml
Energy 576 kJ
137 kcal
Fat 4.9 g
- of which saturates 1.7 g
Carbohydrates 0.2 g
- of which sugars 0 g
Fibre g
Protein 21 g
Salt 2.5 g

Allergens

 
Contains Cereal No
Contains Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

 
Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance Yes
Suitable for Coeliacs Yes
Approved for a Halal Diet No
Approved for a Kosher Diet No

Ingredients

Pork Leg, Salt, Dextrose, Emulsifiers (E451, E450), Honey and Sugar Glaze (Honey, Sugar), Antioxidant (E301), Preservative (E250) Made with 100g of Pork per 100g of Finished Product

Directions for Use

Use within 3 days of opening, do not exceed use by date

Storage Instructions

Keep refrigerated at 0 - 5 C

Packaging

GTIN : 5060392093788

Inner GTIN : 5060392093832

Weight/Volume : 3.5Kg is an average net weight of half a joint. The sizes given are guidelines only as natural shaped product

Packaging Type : Paper/Polyethylene

Country of Origin

United Kingdom (Pork leg from EU)