Vive Le Pain Thaw & Serve Ciabatta

UNIT: 48 x 120g


A traditional Italian style Ciabatta with an open texture and authentic full flavour, made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour. Product is supplied frozen.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Typical Values Per 100g/ml
Energy 1053 kJ
249 kcal
Fat 2.6 g
- of which saturates 0.4 g
Carbohydrates 47.1 g
- of which sugars 4.2 g
Fibre 3.1 g
Protein 7.7 g
Salt 0.83 g


Contains Cereal Yes
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame May Contain
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide <10mg

Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance Yes
Suitable for Coeliacs No
Approved for a Halal Diet Yes
Approved for a Kosher Diet No


WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (1.9%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents: E300, E920.

Directions for Use

Defrost at room temperature for approx. 1 hour and serve. Alternatively for a crisp crust, bake from frozen at 200oC (Gas Mark 6) for 8 – 10 minutes.
Bake from defrost at 180 – 200oC for approx. 5 – 8 minutes.
For oven with steam injection facility, inject steam for 10 seconds at the start of baking.
Settings may vary depending on oven type.

Storage Instructions

Can be stored until the best before date if stored at -18oC or below. Consume within one day of defrosting.


GTIN : 05060392093764

Inner GTIN :

Weight/Volume : 40 ciabattas per bag. 1 bag per case.

Packaging Type : Polythene Bag

Country of Origin

United Kingdom (n/a)