Vive Le Pain Malted Wheat Petit Pain (P/B)

UNIT: 70 x 55g


A malted wheat, part baked roll on average 120mm (approx 4.5″) in length. The product has one decorative top cut and is supplied frozen for bake off by the customer.

Allergen Information

  • Cereal
  • Gluten
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Typical Values Per 100g/ml
Energy 1048 kJ
248 kcal
Fat 2.3 g
- of which saturates 0.5 g
Carbohydrates 44.2 g
- of which sugars 3.7 g
Fibre 4.7 g
Protein 10.2 g
Salt 0.81 g


Contains Cereal Yes
Contains Gluten Yes
Contains Milk May Contain
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame May Contain
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet Yes
Approved for a Kosher Diet No


WHEAT FLOUR (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Water, WHOLEMEAL WHEAT FLOUR, WHEAT BRAN, MALTED WHEAT FLAKES (2.5%), Yeast, KIBBLED MALTED WHEAT (1.9%), WHEAT GLUTEN, Salt, Vegetable Oils (Palm and Rapeseed), MALTED BARLEY FLOUR, Flour Treatment Agent (E300).

Directions for Use

Baking Instructions – Preheat oven to 200C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Storage Instructions

Can be stored until best before date or stored at –18C or below. DO NOT REFREEZE ONCE THAWED. Once the rolls have been baked, we recommend that they are consumed within 4 hours.


GTIN : 5060154030556

Inner GTIN :

Weight/Volume : 70 petit pains per bag. 1 bag per case.

Packaging Type : Polythene Bag

Country of Origin

United Kingdom (n/a)