Vive Le Pain Malted Wheat Petit Pain (P/B)
A malted wheat, part baked roll on average 120mm (approx 4.5″) in length. The product has one decorative top cut and is supplied frozen for bake off by the customer.
|Typical Values||Per 100g/ml|
|- of which saturates||0.5 g|
|- of which sugars||3.7 g|
|Contains Milk||May Contain|
|Contains Sesame||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||Yes|
|Approved for a Kosher Diet||No|
WHEAT FLOUR (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Water, WHOLEMEAL WHEAT FLOUR, WHEAT BRAN, MALTED WHEAT FLAKES (2.5%), Yeast, KIBBLED MALTED WHEAT (1.9%), WHEAT GLUTEN, Salt, Vegetable Oils (Palm and Rapeseed), MALTED BARLEY FLOUR, Flour Treatment Agent (E300).
Directions for Use
Baking Instructions – Preheat oven to 200C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Can be stored until best before date or stored at –18C or below. DO NOT REFREEZE ONCE THAWED. Once the rolls have been baked, we recommend that they are consumed within 4 hours.
GTIN : 5060154030556
Inner GTIN :
Weight/Volume : 70 petit pains per bag. 1 bag per case.
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)