Dough Ball

UNIT: 185g

Description

A frozen dough piece, spherical in shape, white in colour, and odourless.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Nutrition

Typical Values Per 100g/ml
Energy 987 kJ
235 kcal
Fat 3.3 g
- of which saturates 0.4 g
Carbohydrates 42.3 g
- of which sugars 0.4 g
Fibre 2.4 g
Protein 7.9 g
Salt 0.98 g

Allergens

 
Contains Cereal Yes
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide <10mg

Dietary Information

 
Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance Yes
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No

Ingredients

WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) Water Rapeseed Oil Salt Yeast Flour Treatment agent (E300)

Directions for Use

Take out from freezer.
Defrost over night(at least 12hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.
Remove 2hours prior to use, bring up to room temperature, allow to double in size.
Refrigerate to keep stable prior to processing.
Toprocess:
Either hand stretch or roll out using a rolling pin to your required size.
Place in a pre-oiled pizza pan and top with ingredients as required.
If unsure consult with sauce manufacturer and cheese supplier.

After topping, bake until cheese is golden brown and a minimum core temperature of the base has reached 96C.

Storage Instructions

Store frozen until required for use @ -18C or below.

Packaging

GTIN : 5060392091944

Inner GTIN :

Weight/Volume : 185g

Packaging Type : Polythene Bag

Country of Origin

United Kingdom (United Kingdom)