Vanilla custard mix powder which is perfect for desserts.
Just add hot milk.
|Typical Values||Per 100g/ml|
|- of which saturates||0 g|
|- of which sugars||0 g|
|Contains Cereal||May Contain|
|Contains Eggs||May Contain|
|Contains Soya||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Maize Starch, Colour (Annatto), Flavouring (Lactose (MILK))
Directions for Use
Custard Powder: 50g/3.5kg (whole bag)
Granulated Sugar: 50g/3.5kg
Cold Milk: 110ml/7.7 litres
Hot Milk: 700ml-910ml/49 litres - 63.7 litres.
50g custard powder = 16 x 55ml portions
1kg custard powder = 320 x 55ml portions
3.5kg custard powder = 1,120 x 55ml portions
1. Blend the correct weight of dry Custard Mix with the correct measure of cold water to form a smooth paste.
2. Add the paste to the boiling water, stirring continuously.
3. Return to the heat and bring back to the boil, while continuing to stir the mix. Reduce heat and simmer for 1 minute. Do not overcook. Best served hot.
4. Any leftover custard should be cooled and stored in a refrigerator and consumed within 24 hours.
Store in a cool, dry place.
GTIN : 5060154039726
Inner GTIN : 5060154039733
Weight/Volume : 4 x 3.5kg
Packaging Type : Paper/Polyethylene
Country of Origin
United Kingdom (UK)