Custard Powder

UNIT: 1 x 3.5kg

Description

Vanilla custard mix powder which is perfect for desserts.

Just add hot milk.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
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Nutrition

Typical Values Per 100g/ml
Energy 1491 kJ
356.3 kcal
Fat 0.6 g
- of which saturates 0 g
Carbohydrates 87.5 g
- of which sugars 0 g
Fibre g
Protein 0.8 g
Salt 0.18 g

Allergens

 
Contains Cereal May Contain
Contains Gluten -
Contains Milk Yes
Contains Eggs May Contain
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya May Contain
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

 
Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No

Ingredients

Maize Starch, Colour (Annatto), Flavouring (Lactose (MILK))

Directions for Use

Custard Powder: 50g/3.5kg (whole bag)
Granulated Sugar: 50g/3.5kg
Cold Milk: 110ml/7.7 litres
Hot Milk: 700ml-910ml/49 litres - 63.7 litres.

Approximate portions:
50g custard powder = 16 x 55ml portions
1kg custard powder = 320 x 55ml portions
3.5kg custard powder = 1,120 x 55ml portions

Mixing Instructions
1. Blend the correct weight of dry Custard Mix with the correct measure of cold water to form a smooth paste.
2. Add the paste to the boiling water, stirring continuously.
3. Return to the heat and bring back to the boil, while continuing to stir the mix. Reduce heat and simmer for 1 minute. Do not overcook. Best served hot.
4. Any leftover custard should be cooled and stored in a refrigerator and consumed within 24 hours.

Storage Instructions

Store in a cool, dry place.

Packaging

GTIN : 5060154039726

Inner GTIN : 5060154039733

Weight/Volume : 4 x 3.5kg

Packaging Type : Paper/Polyethylene

Country of Origin

United Kingdom (UK)