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HOW TO CLEAN AND DISINFECT YOUR ESTABLISHMENT

The COVID-19 pandemic has brought public health and cleanliness to the fore as a first-line defence in halting its transmission. As a respiratory illness, the virus spreads through the air Read more…

HOW TO ADD “WINTER WARMERS” TO YOUR MENU

With winter just around the corner its time to look at your menus. The colder weather ignites a desire for ‘Winter Warmers’, dishes that grab you and hug you with Read more…

HOW TO SERVE ALABAMA FUDGE CAKE

We can thank Paul Hollywood, Prue Leith and The Great British Bake Off for catapulting a nation’s love of cake to near-stratospheric heights in recent years. From traditional favourites like Read more…

CELEBRATING GREAT BRITISH FOOD

British Food Fortnight is a national food promotion which invites communities and organisations across the country to celebrate the diverse and delicious, high-quality food produced in this country. Organised by Read more…

HOW CATERERS CAN PROMOTE HEALTHY EATING

“At least you still have your health” is how the old saying goes, and it’s as true today as it ever was. Your health and wellbeing is the foundation of Read more…

CREATING YOUR “EAT OUR TO HELP OUT” MENU

The government is launching ‘Eat Out to Help Out’ discount scheme for August, giving people across the UK a 50% discount, capped at £10 per person, on meals out. Chancellor Read more…

STOCK MANAGEMENT AFTER LOCKDOWN

Every few weeks, we have a new directive around social distancing and what we can do. Many businesses are starting to re-open, and many takeaways are already trading in some Read more…