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5 DELICIOUS SUMMER DESSERTS TO ADD TO YOUR MENU

Warmer days are here, which means it’s time to start thinking about switching up your menus to match the brighter, longer days. Summer’s all about al fresco dining (if the Read more…

HOW TO HOST THE ULTIMATE SUMMER BBQ

Summer is finally here, and if you’ve not yet dusted off your BBQ, now’s the time to do so. Hosting a barbecue is a great way to entice customers – Read more…

HOW AN OUTDOOR PIZZA OVEN CAN INCREASE YOUR REVENUE

If you’re looking for a way to increase your revenue, an outdoor pizza oven may be the answer. Pizza has become very popular in the UK in recent years, and Read more…

How to attract and retain chefs in your business

It is no secret that a good chef is hard to find. With the intense competition in the hospitality industry, it is more important than ever to find ways to Read more…

The Rise of Brunch: A Look at How This Meal Has Grown in Popularity

If you’re like most people, you love brunch. There’s something about this meal that just makes it special. Maybe it’s the combination of breakfast and lunch foods. Or maybe it’s Read more…

FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN?

I have been a Chef for over 2 decades and worked in a range of venues; from cafes on the seafront on the Costa Del Sol to Michelin kitchens, to Read more…

HOW TO BUILD CUSTOMER LOYALTY IN FOODSERVICE

After the last two years that the hospitality industry has had to endure, it’s now more important than ever to build good customer loyalty. Too many businesses focus on acquiring Read more…

HOW TO MAKE THE MOST FROM GLUTEN-FREE PRODUCTS

The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking at a menu and finding there’s nothing suitable for Read more…

THE IMPORTANCE OF HAVING A SOMMELIER IN YOUR RESTAURANT

Your restaurant may have all the ingredients for a successful business: delicious food, stylish decor, a great ambiance, and a brilliant team. But without a sommelier, you could be missing Read more…

5 HOSPITALITY TECHNOLOGY COMPANIES TO IMPROVE YOUR BUSINESS

The hospitality industry is constantly having to adapt to the needs and requirements of consumers. From the way customers make a reservation to the food and drink they want, how Read more…

HOW TO CELEBRATE ST GEORGE’S DAY

St George’s Day is one that often gets overlooked by the hospitality industry. Especially in comparison to St Patrick’s Day, the month before, which sends cities into week-long celebrations. But Read more…

WHY OFFER CHOCOLATE DESSERTS?

Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose a chocolate dessert when dining out, therefore it is important Read more…

HOW RESTAURANTS, PUBS AND CATERERS CAN BOOST SALES THIS EASTER

Easter is just around the corner. The one day a year where it’s acceptable to eat chocolate for breakfast… and lunch and dinner. This year, Easter falls on Sunday, 17th Read more…

5 SWEET TREATS TO ADD TO YOUR MENU THIS EASTER

Easter is a great time to get creative with your cakes and bakes. All it takes are a few simple additions to traditional recipes and you’re good to go. From Read more…

5 TIPS TO DECORATE YOUR CAKE WITH THE WOW FACTOR

At any time of year, a delicious slice of cake or pie to finish a great meal is the perfect treat. Customers eat with their eyes first and are often Read more…

5 RECIPES TO MAKE FOR ST PATRICK’S DAY

Irish or not, the world goes green on St Patrick’s Day. And this year, we expect it to shine even brighter after the lockdowns of 2021, which forced hospitality to Read more…

EVERYTHING YOU NEED TO KNOW ABOUT THE PLASTIC TAX

Over the past few years, the government has slowly introduced a number of rules and regulations to help reduce the amount of single-use plastic in the food and drink industry. Read more…

HOW TO CREATE A UNIQUE MOTHER’S DAY OFFERING

Mother’s Day is just around the corner. And although we don’t need a date in the diary to tell us to celebrate the most important woman (or women) in our Read more…

MAKE THE MOST OF PANCAKE DAY

It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high, sprinkled with sugar and a squeeze of Read more…

HOW TO CREATE A UNIQUE VALENTINE’S DAY OFFERING

February may be the shortest month of the year, but it can also be a very lucrative one for the hospitality industry, thanks to Valentine’s Day. Whether you like it Read more…