Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose a chocolate dessert when dining out, therefore it is important

Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose a chocolate dessert when dining out, therefore it is important
Easter is just around the corner. The one day a year where it’s acceptable to eat chocolate for breakfast… and lunch and dinner. This year, Easter falls on Sunday, 17th
Easter is a great time to get creative with your cakes and bakes. All it takes are a few simple additions to traditional recipes and you’re good to go. From
At any time of year, a delicious slice of cake or pie to finish a great meal is the perfect treat. Customers eat with their eyes first and are often
Irish or not, the world goes green on St Patrick’s Day. And this year, we expect it to shine even brighter after the lockdowns of 2021, which forced hospitality to
Over the past few years, the government has slowly introduced a number of rules and regulations to help reduce the amount of single-use plastic in the food and drink industry.
Mother’s Day is just around the corner. And although we don’t need a date in the diary to tell us to celebrate the most important woman (or women) in our
It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high, sprinkled with sugar and a squeeze of
February may be the shortest month of the year, but it can also be a very lucrative one for the hospitality industry, thanks to Valentine’s Day. Whether you like it
Valentine’s Day is just around the corner and we’re sure there are lots of excited guests, hungry to see what special menu you’re going to put together. It may not